Southern Ranges SR+ 100% Grass Fed Rump Cap (Picanha) | $44.99kg
Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.
Southern ranges is a brand from our diamond range that is usually reserved for export. This fantastic beef is grass fed and guaranteed to be full of flavour.
Rump caps, or picanha in Brazil, go wonderfully on the spit or sliced up into small steaks.
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Description
Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.
Southern ranges is a brand from our diamond range that is usually reserved for export. This fantastic beef is grass fed and guaranteed to be full of flavour.
Rump caps, or picanha in Brazil, go wonderfully on the spit or sliced up into small steaks.
