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Pork Cheek (Jowl) | $8.99kg
Often pork jowl is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional South-eastern meal.
Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form.
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From $6.31
Pork Cheek (Jowl) | $8.99kg—
$6.31
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Description
Often pork jowl is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional South-eastern meal.
Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form.
