Lee Pratt Grass Fed Eye Fillet | $89.99kg

Tender, lean and refined, the Lee Pratt Grass Fed Eye Fillet is cut from the most tender muscle of the animal. This eye fillet delivers a clean, natural flavour with a buttery-soft texture that melts in the mouth — perfect for elegant meals and special occasions.

Lee Pratt Beef is an established Australian meat processor based in Lismore, New South Wales, with a strong reputation for quality, consistency and ethical production. Their commitment to animal welfare and careful supply chain management ensures every cut meets high standards of eating quality, while humane livestock handling contributes directly to superior flavour and tenderness.

Ideal for pan-searing, grilling or cooking sous vide, this eye fillet performs best with simple preparation.

Butcher’s tip: Season lightly, cook hot and fast to medium-rare, and rest well before serving — this preserves the fillet’s natural tenderness and delicate grass-fed flavour.

Key Features:

• Exceptionally tender & lean

• Responsibly produced by Lee Pratt Beef

• Strong focus on animal welfare and ethical handling

• Consistent quality through efficient supply chain control

• Perfect for pan-searing, grilling & sous vide

For an elegant, naturally tender steak you can trust, add Lee Pratt Grass Fed Eye Fillet to your cart today and enjoy premium Australian beef at its finest.

Marbling may vary from product photos.